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Montepulciano d'Abruzzo - ITALY

Montepulciano d'Abruzzo
The origins of Montepulciano, considered the most important D.O.C. wine in this region, are uncertain. However, it is certain that vine-growing has a age-old history in Abruzzi.
In his narration of Hannibal's gesture during the Punic Wars, Polybius indicates that the wine of the Pretuzi region (modern Teramo)
revived the soldiers fatigued by combat. Made almost exclusively with the grapes of the same name, Montepulciano is produced in the hills around Teramo.
There are two types, Rosso (red), made with traditional procedures, and Cerasuolo, given this name for it cherry red color and that fact that it is fermented with the skins for a brief period.

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TYPICAL PRODUCTS

Montepulciano d'Abruzzo
Extra virgin olive oil
Lentils
Mozzarella
Red Garlic
Italian confetti
Italian truffles
Saffron

RECIPES

Scapece di Vasto
Scrippelle 'Mbusse
Spaghetti alle Vongole
Maccheroni alla Chitarra
Gnocchetti cacio e uova

FESTIVAL

Talami
Sweet Confetto

GD Italy.com - Hotels in Italy