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Brindisi - Typical Products

Salento: Typical Italian produce
Cuisine from Salento is poor and homely;it uses produce in season, cultivated by farmers: so they are healthy and nourishing, natural and strong-flavoured.
It is the result of a balance between rustic and sea gastronomic traditions: it includes soft- as well as intense-flavoured dishes.


Cacioricotta is a kind of cheese made of goat's and sheep's milk; it is produced in summer. It is a tender white cheese; it is produced in about 200-gramme moulds. It is the most important ingredient of the typical dish from Apulia (in fact, it is grated to season orecchiette); however it is good with any kind of pasta.


(Olive Oil)
Olio DOC extravergine di oliva
"Collina di Brindisi" oil is popular all over the world because of the use of a kind of olives, which are considered the sweetest in the world thanks to the natural barrier created by the hills between the olive trees and the sirocco.
Thanks to the mixture of this extra-virgin olive oil with other kinds of plants you can use it to dress salads as well as meat or fries.



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